Chocolate & Ingredients

Melting buttons for cake making, patisserie, pastry kitchens and the keen cook. Choose from 450g, 1kg or 10kg boxes to save. Quality Hazelnut praline for tasty fillings.
  1. Dark Couverture Buttons 450g

    $14.50
    Belgian Delights Dark Couverture Chocolate 450g Buttons, with 63% cocoa content. Learn More
  2. Dark Couverture Buttons 1kg

    $27.50
    Belgian Delights Dark Couverture Chocolate 1kg Buttons, with 63% cocoa content.. Learn More
  3. Dark Couverture Buttons 10kg Carton

    $225.00
    Belgian Delights Dark Couverture buttons with 63% cocoa content. Learn More
  4. Milk Couverture Buttons 450g

    $14.00
    Belgian Delights Milk Couverture Chocolate 450g Buttons, with 37% cocoa content. Learn More
  5. Milk Couverture Buttons 1kg

    $27.00
    Belgian Delights Milk Couverture Chocolate 1kg Buttons, with 37% cocoa content. Learn More
  6. Milk Couverture Buttons 10kg Carton

    $220.00
    Belgian Delights Milk Couverture Chocolate with 37% cocoa content. Learn More
  7. White Couverture Buttons 450g

    $15.50
    White Couverture Chocolate Buttons 1kg Learn More
  8. White Couverture Buttons 1kg

    $28.50
    White Couverture Chocolate Buttons 1kg Learn More
  9. White Couverture Buttons 10kg Carton

    $240.00
    White Couverture Chocolate Buttons 10kg Learn More
  10. Hazelnut Praline 5kg

    $140.00
    Hazelnut Praline paste, can be used as an ingredient for baking cakes and cookies, and also used in chocolates of course. Learn More
  11. Cocoa Butter 500g

    $20.00
    Pure cocoa butter extracted from the cocoa bean. Learn More
  12. Cocoa Butter 5kg

    $150.00
    Pure cocoa butter extracted from the cocoa bean.
    Packed into 5kg carton. Learn More
  13. Cocoa Mass 500g

    $18.00
    Pure cocoa mass extracted from the cocoa bean. Learn More
  14. Cocoa Mass 5kg

    $130.00
    Pure cocoa mass extracted from the cocoa bean. Learn More